Bruschetta with mushrooms

Bruschetta with mushrooms is a delicious twist on the classic recipe. Here’s how to make it:

Ingredients:

• For the Bruschetta:
  • 1 French baguette or Italian bread
  • 2 cups mushrooms (such as cremini, shiitake, or button), sliced
  • 2 tablespoons olive oil (plus more for drizzling)
  • 2 cloves garlic, minced
  • Fresh thyme or parsley, chopped (optional)
  • Salt and pepper to taste
  • Parmesan cheese, grated (optional)
  • Balsamic glaze (optional)

Instructions:

1. Prepare the Mushroom Topping:

   • In a skillet over medium heat, add the olive oil.
   • Once hot, add the sliced mushrooms and cook for about 5-7 minutes, or until they are browned and softened.
   • Add the minced garlic and cook for an additional minute until fragrant.
   • Season with salt, pepper, and herbs (if using). Remove from heat.

2. Toast the Bread:

   • Preheat your oven to 400°F (200°C).
   • Slice the baguette into ½-inch thick slices.
   • Arrange the slices on a baking sheet and drizzle lightly with olive oil.
   • Toast in the oven for about 5-7 minutes, or until they are golden and crispy.

3. Assemble the Bruschetta:

   • Once the bread is toasted, remove it from the oven.
   • Spoon the sautéed mushrooms onto each slice.
   • If desired, sprinkle with grated Parmesan cheese and drizzle with balsamic glaze.

4. Serve:

   • Enjoy your mushroom bruschetta warm!

This variation is earthy and satisfying, perfect for mushroom lovers!